With spectrophotometers such as the new MYIRO-1, ambient light, standardized viewing light and photographic light can be spectrally measured and evaluated according to standardized quality criteria (CRI, MI. The uniformity of the monitor is checked and documented according to current standards. The homogeneity of the monitor is checked and documented according to current standard This can be used to check whether a softproof is sensibly possible on this monitor. In addition to the monitor validation, a color space evaluation can be performed, which shows in advance of an emulation, whether the desired color space can be displayed on the monitor. To adapt several monitors to each other or to match colorimeters to a reference instrument, the white point on the monitor can be edited under visual and numerical control and saved to a profile. This optimizes calibration and profiling. Via DDC/CI commands also non-hardware-calibratable monitors can be adjusted in brightness and (partly) gray balance. This means that even with applications that are not color management capable, color correct work can be done (video editing, web design, medical applications, print color preview without conversion to CMYK.). Via the monitor hardware, any RGB and CMYK print color space can be emulated on suitable monitors. This ensures highest precision for brightness, black level, color temperature and gray balance. Supported monitors are hardware calibrated fully automatically. In addition to the features of basICColor display 6, the Pro version offers additional features that are unique in this combination. These standards and codes were developed through an international harmonization process, and are familiar to seafood-producing countries worldwide.The leading application for calibration and ICC-profiling of monitors of all kinds gets a high-end version at its side. Well integrated throughout the manual are the applicable provisions of the recommended international Codex standards for fish and shellfish products and the codes of hygienic and technological practice for handling and processing these products. For those engaged in international commerce in seafood, the manual should be especially useful. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies' bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. They have been highly successful in achieving this objective and presenting a user friendly tool. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace.
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