There are hundreds of burr coffee grinders and most start out around the $60 range. Ground coffee from a blade grinder will taste acrimonious: heavy and hollow, weak and strong at the same time. Ground coffee from a burr grinder will brew evenly, which is what makes coffee taste good. A burr grinder ensures that coffee is ground evenly, while a blade grinder chops coffee without abandon, leaving you with a mix of powdery grounds and almost whole bean pieces. This is the reason a grinder is a great gift for a coffee lover, but what makes the Baratza Encore, specifically, the tool to pick, is that it’s the highest-quality burr coffee grinder you can get at a relatively affordable price. Grinding coffee increases the surface area that’s exposed to oxygen, which speeds up the staling process, so having a tool that lets you grind coffee fresh is a big step in the right direction of making excellent coffee. It helps to think of coffee as a food-because it is! Coffee beans are actually a seed of a cherry, and when you grind coffee, it begins to go stale quickly. Pre-ground coffee usually smells pretty flat and doesn’t have the sparkle of a freshly-ground coffee. Coffee is full of aromatic compounds that are released when a coffee is ground, and you want to capture and keep as many of those nice-smelling aromatics as you brew. The first lesson I learned is that it’s important to grind coffee fresh. The very first shop I worked in had four different grinders, each costing thousands of dollars-and I’ve seen other coffee shops line up half a dozen or more grinders for different coffees and different brewing applications. I didn’t really understand this until I started working in coffee shops, and I saw these huge, industrial coffee grinders used for grinding beans. If you ask a barista what they think is the most important factor when it comes to brewing coffee, I’d bet most would say having a burr grinder. There’s one button on the front that you press to start grinding, and you adjust the grind setting by clicking the grinder either left (finer) or right (coarser). Using the Encore feels like watching a magic trick take place in front of you: in the hopper go whole beans and out the bottom chamber comes out perfectly ground coffee.
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